San j mongolian asian cooking sauce 2021

Product Features


San-J’s Mongolian Sauce is the fastest, easiest and tastiest way to make authentic, restaurant quality Mongolian Beef at home. Don’t stop there – get creative! The delicious blend of sweet and savory flavors in Mongolian Sauce works equally well with chicken, shrimp and tofu. Mongolian Sauce is made from San-J’s famous Tamari soy sauce with 100% soybeans and no wheat content, certified gluten-free by the Gluten-Free Certification Organization and verified Non-GMO by the Non-GMO Project.

No GMO icon Gluten Free icon Kosher friendly icon FODMAP friendly icon
Nutrition Facts
Serving size
2 Tbsp (30mL)
Amount per serving
Calories
70
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 760mg
32%
Total Carbohydrate 16g
6%
Dietary Fiber 0g
0%
Total Sugars 14g
Includes 14g Added Sugars
28%
Protein 2g
Calcium 0mg 0%
Iron 0.3mg 0%
Potas. 130mg 2%
Vit. D 0mcg 0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Always refer to package label for most accurate ingredient information.

Ingredients


Organic Sugar, Tamari Soy Sauce (Water, Soybeans, Salt, Alcohol), Sake (Water, Rice, Salt), Water, Rice Vinegar, Garlic Puree, Garlic Powder, Arrowroot, Ginger Puree, Apple Cider Vinegar.

Allergens


This product contains soy ingredients.

Serving Size


2 Tbsp (30mL)

Servings Per Container


About 10 per 10 fl oz/UPC # 075810-230251

Gluten Free icon Kosher friendly icon FODMAP friendly icon